Thai at Atria
The eating started on Saturday with Choobs and Su-Ai. Thai food at Atria. The tom-yam was hot enough...Su-Ai's lips were swollen...Choobs was struggling to finish her bowl of mee hoon that seemed like a never ending story. The 'som tham' was really good. Sour enough and the ikan bilis crunchy enough. So yummy that we even ordered a second bowl.
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Italian at La Risata
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The destination was still a mystery when Amelia picked me up on Sunday evening. But she had somehow let the cat out of the bag earlier that it was 'somewhere' behind Victoria Station. The gang was already there when we arrived. Mei actually got her mum to fry the rest of the 'keropok lekor' she had bought from her trip to Terengganu (how long ago was that?) and so we sat there chomping on it (perfectly bite size...not as hard as her first experience) with the really sedap original chilli sauce. The food was good...not GOOD...but passable...the company however was EXCELLENT and that made all the difference. .
We had two sorts of pizzas...funghi (which is mushrooms...okay...not the stuff we were growing in the complex!) and smoke salmon. I still maintain that nothing beats the smoke salmon pizza at Souled Out. Trust me. Not even the one in Italiennes. If you are a smoke salmon lover (and I definitely am...that and salmon sashimi...I think that my inner soul is Japanese), then you just have have have to try the Souled Out version. You will not be disappointed.
The mains were a salmon ravioli covered with creamy salmon sauce dish, lamb chops (needed meat for Mei's sake) and spaghetti carbonara. The only dish that receives the LEECHES SEAL OF APPROVAL is the salmon ravioli. The sauce covering the lamb chops was salty...and when that comes from me...you know that it is REALLY salty. The spinach that adorned the plate was even saltier. The carbonara was just not carbonara-ish enough; watery sauce and sorely lacking in the garlic category...and of course it being a halal place...yeah, something missing there. To date, the best carbonara I have ever tasted was at La Bodega (Bangsar branch). .
Of course life would not be as exciting without a few 'accidents'. Don't worry Mei...we were not in the least bit embarassed...really! Yeah...do you notice Adwin edging AWAY from Mei? That's an evasive manouvre...smart boy!
Then there was my first ever tiramisu cake. Yummy. It was a good thing we booked it first. Fast thinking there Wen Chieh.
Margaritas at Chillis
Monday. Girls night out. Minus girl currently in London who is forgiven because of earlier wishes sent through sms. Happy hour. Presidente Margaritas. Nachos. Salsa sauce. Big happy smiles all around.
(Sang to the tune of the Elephant Show theme song)
Two munkee buds came out to play
In a real cool bar one sunny day
They had such tremendous fun
That they called for another one to come
Spanish at La Bodega
Din din was a stone's throw away where we ordered tapas' and seafood paella (I am sure I got the spelling wrong)...and...and...a pitcher of sangria. The food was GOOD good. But don't get the fried shrimp tapas. A little disppointing there. But the mushroom and eggplant and fried squid...LEECH APPROVED! The seafood paella...OMG! Fantastic! The sang-ria...good...but liked the one we had in Italiennes better. But the pitcher was cute, wasn't it (yeah I know...a comment that only a girl can make).
The weather was nice and cool because of the rain that continued throughout our dinner. A+ for the ambience there...and plus...they gave us the happy hour price for the sang ria though it had passed that twitching hour. Birthday girl rights. Woo hoo!
This pic was taken by the macha at 2 o'clock.
My attempts to take a pic of the spaced out white fella at 12 o'clock. Alas!
That's how in love we were with the pitcher.